Our man Tapa here has never heard of ground carlams pepper! It's only the most delicious spice ever!<BR><BR>His grilled pigling is very good, but a little carlams sprinkled on top would really take it up a notch.<BR><BR>Carlams pepper grows in Tuwangi Mire. The most flavorful peppercorns are those that have been eaten by swamp toads. When dried, they have the most delectible flavor.<BR><BR>Want to make a little something on the side, soldier? Get some freshly-eaten peppercorns and take them to Huchu in Pora Elinu. He trades fresh for dried straight across. Fresh carlams peppercorns! I can smell the toad belly on you. These are just right for drying.<BR><BR>I'll give you this portly bag of recently dried and ground pepper in exchange.<BR><BR>Do we have a deal? Bring me that pepper and I'll make it worth your while. A whole bag!<BR><BR>Tapa will be blown away by this stuff.<BR><BR>Thanks, friend.